Most of our products contain some bone. They are designed to be fed raw only. DO NOT COOK. DO NOT MICROWAVE. It is recommended that you use the same safe handling practices for our products that are suggested for any raw meats in your home.
- Keep frozen until ready to use.
- Thaw in refrigerator or cold water.
- You may thaw and refreeze in smaller serving sizes if needed, re-freezing will not compromise the nutritional benefits.
- Refrigerate or re-freeze unused portions.
- Food stays fresh in refrigerator two to three days once thawed.
- Wash work surfaces, food bowls, utensils and hands with hot, soapy water.